We always look forward to the holidays on our San Francisco Tours. It's a time when we get to take advantage of the all of the holiday food in the City. From Panetonne to Gingerbread Cookies, we get to find all kinds of foods to try.
When we go our on our San Francisco Tours, we never know what we'll find this of year. And we mean that in a good way. The time of year, we get lots of squash and lots of apples in, however we're still seeing some grapes in the farmers market. We're also still seeing Brussels Sprouts. I like buying them on the stalk, they're much fresher. If you can't use them right away, put the stalk in water and they'll stay fresh. Just keep the buds out of the water, otherwise they'll get mushy.
