On our San Francisco Tours, we're in the comfort food mode. For us, that means Arancini (Sicilian rice balls) and gingerbread cookies. On the home front, it's time for chicken and dumplings. I really like the flavor of free range and organic chicken. We use the same concept on our San Francisco Food Tours. Fresh rice has great natural flavor and fresh ginger makes all the difference. It's the reason getting food grown close by is so important.
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