Farmers Markets on our San Francisco Tours Pages

On our San Francisco Tours pages, we're hoping to include contacts for farmers markets for as many countries as possible.

Updated Resources Page for our San Francisco Tours

In the coming year, we're planning to update our resources page for our San Francisco Tours to support everyone to eat locally & seasonally.

It's Still Holiday Time on our San Francisco Tours

We're out and about on our San Francisco Tours again, relaxed and ready after the holiday.

Blueberry Pie on our San Francisco Tours

On our San Francisco Tours, it's time for the holidays. We're found a blueberry pie today. Yummy!

Our San Francisco Tours Are on Facebook

In addition to this blog, we're now on Facebook. We hope we can use it to encourage everyone to eat locally and seasonally.

Holiday and Confort Foods on our San Francisco Tours

On our San Francisco Tours, we're in the comfort food mode. For us, that means Arancini (Sicilian rice balls) and gingerbread cookies. On the home front, it's time for chicken and dumplings. I really like the flavor of free range and organic chicken. We use the same concept on our San Francisco Food Tours. Fresh rice has great natural flavor and fresh ginger makes all the difference. It's the reason getting food grown close by is so important.

Holiday Time on our San Francisco Tours

We always look forward to the holidays on our San Francisco Tours. It's a time when we get to take advantage of the all of the holiday food in the City. From Panetonne to Gingerbread Cookies, we get to find all kinds of foods to try.

When we go our on our San Francisco Tours, we never know what we'll find this of year. And we mean that in a good way. The time of year, we get lots of squash and lots of apples in, however we're still seeing some grapes in the farmers market. We're also still seeing Brussels Sprouts. I like buying them on the stalk, they're much fresher. If you can't use them right away, put the stalk in water and they'll stay fresh. Just keep the buds out of the water, otherwise they'll get mushy.