January on our San Francisco Tours

It's January on our San Francisco Tours and we're enjoying new olive oil harvest. On our San Francisco Food Tours, we're enjoying the new flavors of the season. The olive oil is little peppery this time of year, which goes wonderfully with the clams from Point Reyes. Just saute some onions and garlic, brown some chicken and basil sausage, pour in about a cup of white wine, add some herbs and the clams and it is delicious. By comparing the various olive on our San Francisco Culinary tours, we're able to find which one we like best.

Tasting the difference between olive oil different times of year on our San Francisco Tour is a great example of the food we enjoy on our San Francisco Food Tours. We always enjoy looking forward to different seasons on our San Francisco Culinary Tours.

Regardless of where you live, you can eat the same way we do on our San Francisco Tours. A great place to start is your local farmers market. The same method that we enjoy eating on our San Francisco Food Tours is the best way to eat where you are. Local food has the best flavor and when it is fresh, you barely need to do much to it. As we enjoy on our San Francisco Culinary Tours, each season brings new food that not only taste good, but are also good for you.

The method of eating that we enjoy on our San Francisco Tours also supports your community. From local farmers to local stores, when you not only eating locally, your local community suffers from a lack of support. The places we visit on our San Francisco Food Tours support our local community and local farmers. The same kind of places we visit on San Francisco Culinary Tours exist in your community. During an economic downturn, they need your support even more. These are your neighbors and your friends. Your choices today will make the difference about whether they are there later.